Wild Rice and Butternut Squash and Leeks

From Shenandoah Valley Homegrown

<p>A little bit Fall and a little bit festive!</p> Vegetarian!
Source: altered from epicurious
Servings: serves 4-6
Ingredient keywords: wild, salt,, squash, olive, leeks, parsley
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Wild Rice Celeriac Pilaf

From Farm Where Life is Good

<p>On a cold night, this hearty wild rice dish will satisfy the palate.</p>
Source: From Asparagus to Zucchini-- A guide to cooking farm-fresh seasonal produce by Madison Area CSA Coalition
Servings: 4
Ingredient keywords: celeriac, onion, rice, thyme, cranberries
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Wild Rice Stuffed Acorn Squash

From Statesboro Market2Go

<p>Beautiful seasonal squash stuffed with wild rice, mushrooms, nuts, and dried cranberries! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: whereyougetyourprotein.com
Servings: 4
Ingredient keywords: squash, mushroom, onion, celery, broth, rice, cranberries, nuts, basil, thyme, parsley, oil, thyme, parsley
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William Sonoma Cornbread & Chestnut Stuffing

From Stones River Market

<p>This can be the highlight of your Thanksgiving meal. As usual William Sonoma creates a delicious combination. This recipe can be used for stuffing your turkey or for serving separately.</p>
Source: website William Sonoma recipes
Servings: 10 to 12
Ingredient keywords: turkey, bacon, onion, celery, carrot, chestnuts, sage, parsley, egg
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Wilted Spinach Salad with Warm Bacon Dressing

From Statesboro Market2Go

<p>Don&#8217;t let the name put you off, wilted here refers to a cooking technique in which some of the spinach leaves are softened while others remain crisp rather than to the actual quality of the produce!</p>
Source: Cook's Illustrated
Servings: 4-6
Ingredient keywords: egg, spinach, bacon, onion, garlic
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Winter Root Hash

From ALFN Local Food Club

<p>A <span class="caps">DELICIOUS</span> way to eat root veggies.</p> Vegetarian! Vegan!
Source: Angela Gardner
Servings: 4
Ingredient keywords: Sweet, Turnips, Pepper, Kale
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Winter Squash Bars

From Superior Seasons

<p>Perfect for lunch bags! Wonderfully moist with a mild squash flavour. You could even ice it for a sweet desert.</p>
Source: Jodi's kitchen
Servings: 20 good sized bars
Ingredient keywords: squash, sugar, oil, eggs, vanilla, salt, partially, red, baking, soda
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Yellow Mustard

From Farm Where Life is Good

<p>Homemade, not French&#8217;s. Give it a try, really simple.</p> Vegetarian! Vegan!
Source: No clue
Servings: 1 1/2 cup
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yellow squash

From Champaign, OH

<p>Searching on line and found this interesting recipe.</p>
Source: Cooks.com
Servings: 6-8
Ingredient keywords: yellow, cheese, green, onion, eggs, soup, salt
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Yellow Squash & Watermelon Salad

From Statesboro Market2Go

<p>Full of fresh produce, this summer salad is great for a party or cookout! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com
Servings: 12
Ingredient keywords: watermelon, squash, zucchini, lemon, mint, arugula, spinach, feta
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