Crock Pot Creamy Tomato Soup

From Farm Where Life is Good

<p>A little bit of chopping and then toss it in the crockpot for a slow cook overnight. Lunch for a week!</p>
Source: skinnytaste.com
Servings: 5-6
Ingredient keywords: celery, carrot, onion, tomato, thyme, herb
View This Recipe

Crockpot Breakfast Casserole

From CSA Farmers Market

<p>There&#8217;s nothing better on a cold morning than waking up to this hot and delicious breakfast casserole.This is an easy recipe that will cook while you sleep. Kids and guests can serve themselves and let you sleep in!</p>
Source: Michelle Steiner
Servings: Serves 4-6
Ingredient keywords: sausage, onion, Eggs
View This Recipe

Crockpot chicken wings in sorghum BBQ sauce

From Miami County Locally Grown

<p>The original recipe is from food.com and uses honey instead of sorghum. I like sorghum better &#8211; it adds a little smokiness to the flavor. Wings will be falling off the bone tender after cooking.</p>
Source: food.com
Servings: About 4 - 6
Ingredient keywords: chicken, sorghum, garlic
View This Recipe

Crockpot Jambalaya

From Statesboro Market2Go

<p>A spicy, hearty, and meaty meal that uses wild-caught shrimp! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.chilipeppermadness.com
Servings: 8
Ingredient keywords: onion, pepper, pepper, serrano, celery, garlic, chicken, sausage, tomato, oregano, basil, rice, shrimp, parsley, sauce
View This Recipe

Crockpot Lentil Stew

From Farm Where Life is Good

<p>A colorful soup, easy to make, and full of nutritious vitamins!</p>
Source: An amalgamation
Servings: 4-6
Ingredient keywords: lentils, carrot, celery, onion, squash, tomato, pepper, pepper, oregano, basil, thyme, sherry, kale
View This Recipe

Crockpot Marinara Sauce

From CSA Farmers Market

<p>This is my staple marinara sauce. I use it for a dipping sauce for breadsticks, on pasta, lasagna, and artisan style pizza. I double the recipe and freeze it in single serving containers.</p> Vegetarian! Vegan!
Source: cut from an old "Cooking Light" magazine my library was throwing out.
Servings: 6 cups or so.
Ingredient keywords: onion, herb, garlic
View This Recipe

Crunchy Baked Chicken

From Miami County Locally Grown

<p>Yum!!</p>
Source: King's Poultry Farm
Servings: 5-7
Ingredient keywords: King's, Milk, Seasoned
View This Recipe

Crunchy Chinese Salad

From The Wednesday Market

<p>Delicious crunchy salad, Good for a pot luck dinner or large family gathering.</p> Vegetarian! Vegan!
Source: Paula Deen
Servings: A whole lot! Or as your grandparent might say...It makes a wash pot full!
View This Recipe

Crushed Heirloom Potatoes

From McMinnville Locally Grown

<p>As with tomatoes, the profusion of heirloom varieties of potatoes at farmers’ markets has helped us rediscover them as a seasonal ingredient in a rainbow of flavors, colors, and textures. For even cooking, choose potatoes that are about the same size.</p> Vegetarian!
Source: Bon Appetit, January 2005
Servings: 6 to 8
View This Recipe

Crushed Heirloom Potatoes

From Athens Locally Grown

<p>As with tomatoes, the profusion of heirloom varieties of potatoes at farmers’ markets has helped us rediscover them as a seasonal ingredient in a rainbow of flavors, colors, and textures. This recipe is the perfect vehicle for trying any number of them. Nutty, creamy La Ratte fingerlings are a favorite of French chefs. German Butterballs, as their name suggests, are soft and buttery. For even cooking, choose potatoes that are about the same size.</p> Vegetarian!
Source: Bon Appetit, January 2005
Servings: Serves 6 to 8
Ingredient keywords: potatoes, cheese, pecans, augula
View This Recipe