Hearty Butternut Soup

From Republican Valley Produce

<p>Hearty Butternut Soup</p> <p>Thank you to Linda for this post!</p> <p>With a few hundred pounds of squash in our basement, we have tried many variations of butternut soup, many of which got poured down the drain. The taste just wasn&#8217;t there or the texture was icky, to use the girls&#8217; words. Today, I finally found a variation we all liked.</p>
Source: Courtesy of Linda Sleichter
Servings: Serves 4-6
Ingredient keywords: Butternut, onions, Carrots
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Hearty Crockpot Fish Stew

From Statesboro Market2Go

<p>You can use catfish, haddock, or flounder to make this easy and cozy stew. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.thespruceeats.com (modified slightly)
Servings: 4-6
Ingredient keywords: flounder, butter, oil, garlic, onion, pepper, zucchini, tomato, basil, oregano, mushroom, parsley, bread
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Hearty Vegetable Stew

From Statesboro Market2Go

<p>This healthy vegan stew is packed with with both veggies and flavor! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: yupitsvegan.com
Servings: 6
Ingredient keywords: oil, onion, celery, carrot, garlic, rosemary, thyme, sage, flour, potato, potato, pea
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Heirloom Tomato Salad Caprice

From Superior Seasons

<p>In the short, local tomato season, you need to use them while you&#8217;ve got them! This recipe features great tomatoes, and alot of them.</p> Vegetarian!
Source: Chef Kurt Michael Friese Courtesy of Sustainable Table ®
Servings: 1 tomato per person
Ingredient keywords: tomato, basil, mozzarella, olive, salt, pepper
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Heirloom Tomatoes and Peach Salad

From Foothills Market

<p>This simple salad features two of summer&#8217;s classic flavors.</p> Vegetarian!
Source: Sheepy Hollow Farm (Kim Van Scoy)
Servings: 4 servings
Ingredient keywords: Tomato, Mint
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Herb and Beer Braised Rabbit

From Tampa Bay

<p>&#8220;Wild rabbit is delicious braised in a good beer with chicken stock and herbs.&#8221; — Leslie Sullivan</p>
Source: http://allrecipes.com/recipe/herb-and-beer-braised-rabbit/
Servings: 6
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Herb Bean Delight

From V.I Prime Produce locally Grown

<p>Fresh , Great as a side or vegan main course , a pre-taste of summer.</p> Vegan!
Source: Ra's Sonrise Farm Cookbook
Servings: 4
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Herb Bean Delight

From V.I Prime Produce locally Grown

<p>Fresh , Great as a side or vegan main course , a pre-taste of summer.</p> Vegan!
Source: Ra's Sonrise Farm Cookbook
Servings: 4
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Herb Bomb

From GreenFamilyFarm

<p>Freeze herbs in olive oil (or any oil you cook with)<br /> An easy way to preserve your herbs, and have them ready to go to add a burst of flavor to any dish!</p>
Source: https://www.freeyourfork.com/how-to-freeze-fresh-herbs-in-olive-oil/
Servings: 1
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Herb Bread (bread machine-assisted)

From Farm Where Life is Good

<p>Anyone out there have a bread machine languishing away in the cupboard? Was that a 90s fad? Well, they are fabulous, let me tell you. We have had fresh bread for the past 8yrs since moving out to the farm; no store purchases. And it is really quite easy to do…_honestly, I don&#8217;t have a lot of spare time, let me tell you!_ I don&#8217;t use the baking feature of the machine, just the dough making aspect. Then I quick knead and shape and put in a standard loaf pan to rise (30-45min and bake 30min). So you DO have to be around the house to accomplish that last bit. <strong>But total actual work time is approx 10min.</strong></p>
Source: Long practice and several bread machine recipe books
Servings: 10" x 5" loaf
Ingredient keywords: dill, chive
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Herb Crusted Honey Bourbon Pear Pork Chops

From Statesboro Market2Go

<p>Fresh herbs and pears combined with local meat and honey makes for a perfect pan-fried pork chop dinner! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: thecookierookie.com
Servings: 2
Ingredient keywords: pork, seasoning, oil, oil, seasoning, rosemary, thyme, butter, pear, orange, honey, lemon, tter, rice, potatoes
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Herb Dip

From Greener Acres Farm

<p>Chilling this dip overnight makes it even more flavorful.</p>
Source: Martha Stewart Living, March 2008
Servings: 1/2 cup
Ingredient keywords: cream, buttermilk, chives, parsley, dill
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Herb Roasted Farm Fresh Chicken

From Statesboro Market2Go

<p>This is a flavorful, moist, delicious way to enjoy your favorite local chicken breast, thighs, or leg quarters preferably bone in with skin. Dark meat and white meat have virtually the same amount of calories contrary to popular belief. However, dark meat is richer in vitamins and good stuff.</p>
Source: Jeremiah Womble
Servings: 4
Ingredient keywords: chicken, sage, garlic, basil, pepper, thyme, oregano
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Herb Spinach Bake

From CSA Farmers Market

<p>This is one of those casseroles you can assemble and refrigerate until you&#8217;re ready to cook it. It&#8217;s a good way to use up leftover rice or tired spinach. It&#8217;s easy to vary this recipe to your taste or what happens to be in the pantry.</p> Vegetarian!
Source: Old Fashioned Herb Recipes ,Bear Wallow Books ,pg 7
Servings: 2 if main course. 4 or more if side dish
Ingredient keywords: eggs, cheese, onion, thyme
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Herb-crusted Tofu

From Farm Where Life is Good

<p>A quick and satisfying presentation with tofu (gasp!).</p>
Source: food.com
Servings: 2-3
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Herb-Roasted Tomatoes

From Conway Regional Farmers Market

<p>This is a fast, yummy recipe to make with the fresh tomatoes from the Farmers Market. Make this recipe as an appetizer for your summer parties or as a delicious side dish. Enjoy! <br /> Prep Time: 5 minutes<br /> Cook Time: 15 minutes</p> Vegetarian!
Source: Conway Regional Health System Culinary Wellness Team
Servings: 3 slices per tomatoe
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Herbal Lemonade

From CSA Farmers Market

<p>Lemonade with an herbal twist, for flavor excitement or nutritive/health-giving properties of the herbs.</p> Vegetarian!
Source: somewhere on the world wide web
Servings: 16
Ingredient keywords: honey, herbs
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Herbed Feta Dip

From Statesboro Market2Go

<p>This delicious dip pairs well with baguette slices &amp; fresh veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 3 cups
Ingredient keywords: herb, mint, oil, garlic, feta, lemon, baguette, carrot, cucumber, tomato, pepper, raddish
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Herbed Focaccia

From Farm Where Life is Good

<p>Somewhat straight forward, a little tedious, but can&#8217;t be beat for a delicious side to any pasta or risotto meal.</p> Vegetarian! Vegan!
Source: Unknown
Servings: 2x 10in loaves
Ingredient keywords: oregano, thyme, chives
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Herbed Goat Shanks

From CAFE

<p>You can save washing a pan by wrapping these flavorful shanks in foil.</p>
Source: Getting Your Goat page 8
Servings: Serves 2 or 4 depending on the size of the shanks!
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Herbed Green & Wax Beans

From Duette, FL

<p>Adding a bundle of herbs (bouquet garni) to the steaming liquid imparts subtle flavor and aroma to the vegetables.</p>
Source: myrecipes.com
Servings: 4
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Herbed Green and Wax Beans

From Florida Suncoast Locally Grown

<p>Adding a bundle of herbs (bouquet garni) to the steaming liquid imparts subtle flavor and aroma to the vegetables.</p>
Source: myrecipes.com
Servings: 4
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Herbed Grilled Chicken Wings

From Statesboro Market2Go

<p>An easy way to give your grilled chicken wings a little extra kick of flavor. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.bonappetit.com
Servings: 4
Ingredient keywords: garlic, oregano, rosemary, oil, wings
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Herbed Stuffing

From Farm Where Life is Good

<p>A traditional homemade Thanksgiving classic with local, seasonal ingredients.</p>
Source: An amalgamation
Servings: 6-8
Ingredient keywords: celeriac, shallot, sage, thyme, parsley
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Herbed Turkey Burger

From Statesboro Market2Go

<p>These healthy and flavorful turkey burgers are perfect for a 4th of July cookout! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.simplyrecipes.com (modified slightly)
Servings: 8 burgers
Ingredient keywords: oil, onion, garlic, turkey, herb, herb, herb, herb, bread, bacon, lettuce, ketchup, mustard, pickles, tomato, onion
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